Our pancake recipe

Ingredients: 1 cup flour, 1 cup milk, 1 egg

Method:

1. Crack the egg into a bowl then pour in the milk and flour.

2. Whisk the mixture to form a smooth batter.

3. Pour the mixture into a pan of hot oil.

4. Cook the pancake on one side.

5. Flip the pancake!

6. Enjoy eating the pancake with your favourite topping.

Have a look at the picture of our ‘Favourite topping tally chart’, which was the most popular topping?